Pineapple Sorbet

"This is my son's favorite dessert! It's super refreshing, easy to make, and perfect for the summer." - Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)

Malika Dudley, Foodland Ambassador & Mom of 3 (Instagram: @malikadudley)

Recipe - Foodland Farms Ala Moana

Pineapple Sorbet

000

Ingredients

Pineapple, 1 Cup

Ice, 1 Cup

Water, 1/2 Cup

Ginger, 1/2 Cup

Agave, 1/2 Cup

Li Hing Powder, to taste

Directions

Ingredients

1 cup pineapple
1 cup ice
1/2 cup water
1/2 cup ginger
1/2 cup agave or sugar of your choice
Li hing powder

Directions

Peel and cube ginger into 1-inch pieces.
To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
Peel and cut your fresh pineapple.
To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
Top the sorbet with ginger simple syrup and li hing powder, to taste.
Serve and eat right away. Enjoy!

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Directions

Ingredients

1 cup pineapple
1 cup ice
1/2 cup water
1/2 cup ginger
1/2 cup agave or sugar of your choice
Li hing powder

Directions

Peel and cube ginger into 1-inch pieces.
To make the ginger simple syrup, combine equal parts ginger, sugar of your choice, and water into a saucepan. Heat on medium high and stir until it starts to boil.
Remove from heat and let steep for 15 minutes, set aside to cool on countertop or in refrigerator.
Peel and cut your fresh pineapple.
To make the sorbet, combine equal parts pineapple and ice into a blender, add agave to sweetness of your preference and blend together.
Top the sorbet with ginger simple syrup and li hing powder, to taste.
Serve and eat right away. Enjoy!